Recipes and Ingredients
This packet will produce about 700 grams of finished biscuits.
Ingredients: flour, sugar, vanilla
Method:
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Place 170grams of butter in to a large saucepan and heat until it is all melted and has turned a slight golden brown colour. Let it cool a little, then mix in with full packet mix and one large egg.
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Mix together. Form balls squash with a fork or roll out mixture and cut in to shapes for a more traditional shortbread looking biscuit -and bake at 160 degrees Celsius for 15minutes until brown.
When you want to dazzle your guests with a simple and very tasty delight these burnt butter biscuits are the choice. This recipe is an old Australian favourite and tastes as good as traditional shortbread but is very simple and easy to create. It is definitely a treat.
It can also be made as a shortbread slice with your favourite nuts sprinkled on top prior to baking.
Ingredient Information
At Organic Sunrise Foods we endeavour to source our Certified Organic produce from local Australian growers whenever possible. Imported organic ingredients are only sourced when Australian produce is not available and when the standards do not meet our specifications.
We support sustainable farming practices for the benefit of our children and grandchildren and we own and live on a farm that does not use any pesticides, herbicides or chemicals and grows many of our own fruit and vegetables.
We strive to provide products with exceptional flavour at a price that is competitive. Our customers can be confident that they can are eating products that do not contain unnecessary additives, pesticides or herbicides. We recommend that you choose organic ingredients to complete this recipe to maintain the benefits of choosing Organic Sunrise Foods wherever possible.
This product may contain small traces of nuts, wheat, gluten, eggs, sesame seeds, and soy even if it is not listed on the ingredients because it is manufactured in an area that uses these products.