Recipes and Ingredients
This packet will produce 50 x 12-15 g biscuits.
Ingredients: maize flour, buckwheat flour, rice flour, sugar, almonds, sunflower seeds, salt spice.
This traditional sweet, spiced biscuit flavour is a delightful blend of many dessert spices.
Method:
- Preheat oven to 170 degrees Celsius.
- Mix contents of packet with 1 egg 60g butter and 65ml cold water.
- This recipe is best if you knead it like dough once all ingredients are combined and roll it out like a think pastry then cut out biscuits.
- The taste is best as a thin biscuit rather than a thick cookie. Or you can form the dough into small balls and place on an oiled baking tray. Then press with a fork and bake at 170c for 20 minutes.
These biscuits are reminiscent of Christmas with their sweet mix of cinnamon and spices and they look and taste fantastic when they are cut in to shapes and decorated to look festive.
This mixture also makes a fantastic base for a cheesecake.
Ingredient Information
At Organic Sunrise Foods we endeavour to source our Certified Organic produce from local Australian growers whenever possible. Imported organic ingredients are only sourced when Australian produce is not available and when the standards do not meet our specifications.
We support sustainable farming practices for the benefit of our children and grandchildren and we own and live on a farm that does not use any pesticides, herbicides or chemicals and grows many of our own fruit and vegetables.
We strive to provide products with exceptional flavour at a price that is competitive. Our customers can be confident that they can are eating products that do not contain unnecessary additives, pesticides or herbicides. We recommend that you choose organic ingredients to complete this recipe to maintain the benefits of choosing Organic Sunrise Foods wherever possible.
This product may contain small traces of nuts, wheat, gluten, eggs, sesame seeds, and soy even if it is not listed on the ingredients because it is manufactured in an area that uses these products.