Recipes and Ingredients
This packet will produce a slice/cake that is approximately 1.5cm thick by 20cm round or square.
This recipe is like a traditional Dutch Butter Cake ( Boterkoek) which has a decadent richness and is a wonderful, sweet dessert.
Ingredients: wheat, flour, sugar, vanilla, salt.
Method:
- Pre heat oven to 160 degrees Celsius.
- Lightly beat one large egg in a bowl.
- Cut 270 grams of organic salted butter in to small pieces and mix it through the packet mix along with ¾ of the beaten egg .
- Knead and make a dough mixture that you can press in a cake tin or slice tin.
- Paint the top with the remaining egg mixture.
- Cook at 160 degrees for 45 minutes or until golden brown.
- Cool and cut.
Chefs suggestions: you can add your favourite nuts to the top of the slice to add extra texture but it is delicious as it is.
Ingredient Information
At Organic Sunrise Foods we endeavour to source our Certified Organic produce from local Australian growers whenever possible. Imported organic ingredients are only sourced when Australian produce is not available and when the standards do not meet our specifications.
We support sustainable farming practices for the benefit of our children and grandchildren and we own and live on a farm that does not use any pesticides, herbicides or chemicals and grows many of our own fruit and vegetables.
We strive to provide products with exceptional flavour at a price that is competitive. Our customers can be confident that they can are eating products that do not contain unnecessary additives, pesticides or herbicides. We recommend that you choose organic ingredients to complete this recipe to maintain the benefits of choosing Organic Sunrise Foods wherever possible.
This product may contain small traces of nuts, wheat, gluten, eggs, sesame seeds, and soy even if it is not listed on the ingredients because it is manufactured in an area that uses these products.