Recipes and Ingredients
Makes 36 x 5cm pancakes.
Ingredients: buckwheat flour, maize flour, sugar, rice flour, baking powder, vanilla bi-carb, salt, cinnamon.
Method:
- Mix contents of packet with 2 large eggs, 450ml milk or substitute and 20ml oil or melted butter.
- Pan fry in a little oil or butter.
- Delicious served with your favourite fruit or with a savoury topping.
Vegan recipe (our favourite recipe for this mix):
- Mix 450 ml almond milk, ½ cup apple sauce , 20 ml oil, 1 cup of blueberries.
- Mix all ingredients together and spoon in to “egg rings” in an oiled pan.
- This will create a thicker style of pancake - almost like a scone.
- Once you serve it with maple syrup and fresh berries along with your favourite ice cream you will be so delighted with the result.
- This should produce approximately 22 “egg ring sized” pancakes and they can be refrigerated in an airtight container and easily reheated.
Ingredient Information
At Organic Sunrise Foods we endeavour to source our Certified Organic produce from local Australian growers whenever possible. Imported organic ingredients are only sourced when Australian produce is not available and when the standards do not meet our specifications.
We support sustainable farming practices for the benefit of our children and grandchildren and we own and live on a farm that does not use any pesticides, herbicides or chemicals and grows many of our own fruit and vegetables.
We strive to provide products with exceptional flavour at a price that is competitive. Our customers can be confident that they can are eating products that do not contain unnecessary additives, pesticides or herbicides. We recommend that you choose organic ingredients to complete this recipe to maintain the benefits of choosing Organic Sunrise Foods wherever possible.
This product may contain small traces of nuts, wheat, gluten, eggs, sesame seeds, and soy even if it is not listed on the ingredients because it is manufactured in an area that uses these products.